December 2009 / January 2010
Page 42
Model: WO4700
Easy Turn Corkscrew with Spring Assist
Wine Openers
with so many options on the market, it’s hard to know which kind to buy. We’ve done the research for you,
picking the best styles and our favorite brands.
by Maryellen Driscoll
This new-to-the-market opener felt like it was twisting its way through butter, not dense cork.
The shaft readily centers on top of the wine bottle and maintains a stable position throughout
the opening process. The Canadian manufacturer credits “spring assist technology” for its
nearly effortless process. While slightly bulky, it also feels sturdy—unlike one plastic model we
tried that fell apart after its second use. To release the cork, turn the wing handle in the
opposite direction, and the spring assist ejects the cork. A foil cutter is included.
Table style: This style is also fittingly referred to as a “continuous turn” opener. Here’s how it
works: Mount the opener on top of the wine bottle. Turn, turn, and turn some more—in the
same direction through the entire process. The worm penetrates the cork and, once fully
inserted, smoothly pulls it out.
Our guarantee: This type of corkscrew centers the worm every time.
